Kale Salad

1 large bunch Kale finely chopped
2 carrots shredded
pint of grape tomatoes
1/2 cup soaked pinenuts
1/2 cup sun-dried tomatoes soaked and chopped into bitty pieces
1 red onion cut into thin rings
raw black olives
Juice of one lemon
1/4 cup cold pressed olive oil
sea salt
few dashes of Bragg’s liquid aminos
Mix all ingredients and enjoy your Kale Salad

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