Kale Shitake Ginger Salad

About 1/4 lb. of Shitakes
1/4 lb. Criminis or Shiitake mushrooms
1 medium red onion
1 Medium Cucumber diced small
2 inches cut up ginger root
3 cloves garlic
1/2 lb. grated daikon radish
1 grated carrot
1 bunch finely chopped kale
1/2 C black sunflower seeds

Dressing:
¼ C Braggs or soy sauce
¼ C lime juice
2 t of raw honey or agave
¼ C toasted sesame oil
¼ C olive oil
crushed red pepper
garlic powder
ginger powder
Mix and eat. Served 2 as a main course

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